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BBQ
Don’t be deterred by the British climate, al-fresco dining is possible and with an array of cooking styles from barbecues cooking over charcoal, a whole free range local lamb cooked on the spit roast or fresh rosemary and red onion foccacia cooked in the smoky interior of a woodburning oven. Our menus could go on for ever!
"Thank you for your fabulous food, the compliments keep rolling into us and I felt is was important to roll them onto you, a perfect job!"
Mark Mathias
View PDF Menu for BBQs (770k)
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